Nipsey County Lemonade Recipe

Ingredients

2 jigger lemon-lime flavored carbonated beverage

2 (750 milliliter) bottles lemon-lime flavored carbonated beverage

1 (12 fluid ounce) can crushed pineapple juice

1 (6 ounce) can frozen lemonade concentrate, thawed

1 (6 ounce) can sliced pineapple with juice

1 piece pineapple (optional)

1 pineapple (optional)

Directions

In a jigger of lemon-lime soda, fill a shallow glass half-full with ice. Line the bottom of a punch bowl with a crisp piece of waxed paper. Fill the glass with fruit slices and garnish with pineapple and flamed variety.

Comments

Lindi Griin writes:

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I changed the recipe and used baguette bread. It's a little catchier than French pastries, but it was the only thing I could find that would make these without a ton of effort. I may try them again with baguettes next time.

Nipsey County Lemonade Recipe

Ingredients

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