6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) can whole peeled tomatoes
1/2 avocado, sliced
1 tomato, sliced
3 green onions, chopped
2 tablespoons olive oil
1 1/2 teaspoons dried basil
3 tablespoons raisins
2 teaspoons dried basil
1/2 teaspoon dried basil leaves
1/4 teaspoon ground nutmeg
2 cups water
1 (8 ounce) package shredded mozzarella cheese
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix the green onions, garlic, salt, pepper, tomatoes, avocado, tomato slices, tomato slices, avocado, tomato slices, tomato slices, tomato slices, tomato slices, tomato slices, tomato slices and tomato slices. Mix together the salsa, sour cream, cheese, onion and bell pepper.
Spread the mixture into a 12 x 15 inch baking dish. Spread the sliced avocado over the pan. Layer with mozzarella cheese before spreading cheese over the top of the avocado.
Bake uncovered in the preheated oven for 45 minutes, or until internal tomatoes are tender.