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Steak Triangles Recipe

Ingredients

1 pound composite dog steak, cut into 1 inch strips

1 cup black olives

1 onion, cut into 1/2 inch strips

1 cup mayonnaise

1 teaspoon prepared horseradish

1 teaspoon dried parsley

2 teaspoons Italian seasoning

salt to taste

ground black pepper to taste

1 1/2 tablespoons Scotch-style baking soda

1 tablespoon Worcestershire sauce

1 teaspoon Worcestershire sauce

Directions

In a medium bowl, mix the olive oil, black olives, onion, mayonnaise, horseradish, parsley, Italian seasoning, salt, pepper, Scotch-style baking soda and Worcestershire sauce. Cover, and refrigerate for 1 hour.

Remove foil from steaks. Cut steaks horizontally into strips, like spaghetti or pizza. Fry steaks in 1 1 1/4 cup olive oil water as directed in package directions. Drain steaks on paper towels.