1 (4 ounce) package chicken shaped dinner rolls
1 (4 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
2 eggs
2 tablespoons lemon juice
1 teaspoon chicken bouillon granules
3 tablespoons butter
1/2 teaspoon salt
1 teaspoon celery salt
1 teaspoon dried basil
1/2 teaspoon apple cider vinegar
8 slices French bread
Preheat oven to 350 degrees F (175 degrees C).
Prepare the dinner rolls according to package directions. Top each with cream cheese, flaked corn and chicken bouillon strips. Place on a large baking sheet. Spread lemon juice over all, then sprinkle with apples. Drizzle over all.
Bake for 45 minutes in the preheated oven; turn pieces of bread onto the baking sheet and sprinkle with the chicken bouillon mixture. Bake for another 10 minutes.
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