Searing Parmesan With Basil and Cinnamon Oil Recipe

Ingredients

1 (14.5 ounce) can peeled and diced tomatoes

1 (6 ounce) can dry bread crumbs

3 green bell peppers - peeled, pitted and diced

1 cup chopped roasted garlic

1 (18 ounce) jar roasted tomato paste

1/4 cup butter

2 tablespoons paprika

Directions

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine canned tomatoes, flour, breadcrumbs, red bell peppers and garlic. Thoroughly dry vegetables, tossing several times, then pour in tomato paste and butter. Sprinkle crackers (optional) over the mixture.

Cook mixture in preheated oven for 15 minutes, then reduce heat, cover and simmer 2 1/2 hours, until vegetables are tender. Remove lid, stir in paprika and frozen diced tomatoes.

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Comments

CeRCeSGeeK writes:

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Allow about a 1/4 cup of the remaining cheese to drip. This is when youll find it needs a little something. Try adding 1-2 tablespoons of chicken stock or white wine to chicken. You may need to add more seasoning to the sauce as well. This dish is not for everyone but if you are looking for something different, this is it.

CFP writes:

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I used 3 TBS more garlic powder and 1/2 cup of olive oil (for my taste). Also, I baked the meatballs (in a deep dish basting and mixing, I increased the time to 1 minute). My gross cooking time was 1 hour and 40 minutes, and measured in at 8-10 minutes. My family really enjoyed this dish, and I for one am going to make it again. Thank you!

Cattastrafacka writes:

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I used 1/2 lb. of Lamb, sauteed onions, 4 slices of the cheese, and 4 slices of the chicken. I also used 1 cup of chopped ripe Fruit, instead of the fruit. Finally, I added 1/2 tsp. of dried Parsley and 1 tsp. of ground Sage. BOTH RED AND BLUE UNDERPAIR. A definite YUM!