1 (8 ounce) package cream cheese, softened
3/4 cup sour cream
1 (4 ounce) can diced green chile peppers
1 (8 ounce) can cream of mushroom soup
Mix together Cream Cheese, sour cream, and chiles in small bowl.
Place orange slices in small bowl. Mash green chile peppers in small bowl; spread over cream cheese mixture.
Brush sour cream mixture with orange slices.
Lightly spray or spoon creamed flavors on 8 or 9 inch pie crust.
Place filling over cream cheese mixture. Top with remaining cheese slices.
Ladle over pie crust. Chill overnight before slicing.