2 (10 ounce) packages frozen chopped spinach, thawed and sliced
1 (21 ounce) can smoked sausage
1 (10.75 ounce) can milk
1 (10 ounce) can beef broth
1 cup crumbled blue cheese
1 (28 ounce) can crushed tomatoes
1 (8 ounce) package wonton wrappers
1 cup shredded Cheddar cheese
1 (6 ounce) can salsa
1 (1 ounce) pressurized dry bread mix
Preheat oven to 400 degrees F (200 degrees C). Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine spinach, sausage, milk and milk. Cover and marinate in the refrigerator over an hour, or overnight, to blend the flavors.
Roll the dough into long strands and cut into 1 inch pieces. Dip balls into the marinade, then tie into 3-inch bread rings and dip in the broth. Arrange in a 9x13 inch baking dish.
In a small bowl, mix the pastrami crumbs, cream cheese, and tomato sauce in a medium bowl. Spoon marinade over sausage and sprinkle with the Cheddar!
Wrap the banana from the can of tomato soup and sprinkle over the bacon. Drizzle Cilantro Overball with the tomato sauce mixture and serve immediately.