6 ball refrigerated dough
6 sausage pounds
1/2 teaspoon ground coriander
1 clove garlic, peeled and chopped
2 tablespoons seasoned salt
1/4 cup shortening
Preheat oven to 350 degrees F (175 degrees C). Gently grease cookie sheets, 8 inch by 12 inch square.
In a medium bowl, stir together the flour and baking soda. Cut in 1/2 teaspoon of the shortening until the flour just barely forms a ball. Continue to stir in the flour mixture to form a ball. Drop dough by heaping tablespoonfuls onto prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, or until past yellow and sticky. Cool 10 to 15 minutes on cookie sheets before transferring to a cooling rack to cool completely.
This was really good! I didnt have sesame seeds, but followed it otherwise. This is how I'll make asparagus from now on.
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