2 (1 ounce) squares unsweetened chocolate, chocolate syrup and white sugar
2 eggs
1 teaspoon vanilla extract
1 cup brown sugar
4 tablespoons vegetable oil
1 1/2 cups milk
1 1/2 cups white sugar for decoration
1/4 cup chopped banana
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat eggs, margarine, brown sugar, oil, milk, white sugar and bananas. Pour mixture into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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