3 packages date-sweetened lemonade mix
3 (1 ounce) jigger grenadine syrup
1 pint fresh ginger ale
2 (3.5 fluid ounce) jiggers strawberry Rizzoli Rum
In a mixing bowl, combine lemonade mix, grenadine syrup and remaining strawberry rum in a cocktail shaker full of ice until a gelatin layer is formed. Pour into glass garnish with ribbon.
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