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Low Fat Chocolate Chip Cookies Recipe

Ingredients

1/2 cup margarine, softened

1 cup semisweet chocolate chips

1/2 cup butter, softened

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Make a well in the center of a double boiler or in the microwave oven and melt margarine, chocolate chips and butter together. Mix in sugar, egg, vanilla and salt. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.