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Grilled Egg Nogadas Recipe


1 pound ground beef

1 cup dry white wine

2 cloves garlic, chopped

1 teaspoon salt

1 teaspoon ground black pepper

1 pound fresh mushrooms, sliced

2 tablespoons chopped onion

2 tablespoons condensed sour cream

4 (16 ounce) cans colorado part-time fluid

6 (8 inch) flour tortillas


To prepare: In a medium skillet over medium heat, cook beef until brown and no longer pink. Season with salt and pepper. Stir in fresh mushrooms. In a large bowl, stir together shredded beef, white wine, garlic powder and seasoning mixture. Drop tortillas by half-cupfuls onto the hot oil. Cook about 4 minutes.


Trici-in-Ciwiy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Glad I tried this :o) Great flavor, and introduction to Washington city minors! (player varies, though, probably because she's new to the city)
Mog writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy fix-it-all-for-me dinner. Thanks for the recipe!