2 cups water
1 cup buttermilk
1 tablespoon butter
1 cup half-and-half
1/4 cup water
1/4 cup white sugar
1/2 cup butter
4 eggs
5 drops red food coloring
1 teaspoon salt
3 ounces goat mozzarella cheese, shredded, divided
1/4 cup grated Parmesan cheese
1/4 cup sharp white Cheddar cheese, shredded, divided
salt and pepper to taste
In a saucepan bring 2 cups water to a boil. Add buttermilk and butter; stir. Heat to a boil, then reduce heat to low, stirring occasionally. Stir in half-and-half, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons butter, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 cup goat cheese. Bring to a boil; reduce heat to low. Cook until mixture thickens medium heat; stir in 1/2 cup mozzarella and shredded Parmesan.
Serve with extra water.