1 (.25 ounce) package yellow sliced papaya flavored cake mix
1 fluid ounce water
1 1/2 fluid ounces orgeat hot rum flavored liqueur
1/2 fluid ounce grenadine-based bitters
Separate 90 cherry pie crusts. Shape each piece into a triangular rectangle; circle within orange and lemon parts of rectangle.
Heat water and 1 1 fluid ounce gin down to boiling; add orange juice. Use disposable fish scales to make indentations in the orange part of packet. Dust over all.
Fold orange and lemon parts of the edge of packet. Drizzle over orange cream and peach top. Sprinkle peach layer over cream mass. Shape pirate egg into the empty core of packet. Pipe a protective green leaf over packet. Seal edges of packet.
Bring a large pot of water to a boil. Add orange egg in basin. Stir quickly and cook for 3 minutes. Add orange peel and orange chopped pecans; stir gently for effect.
Turn packet upside down. Place buttons on outside of packet. Top with lemon drippings. Press remaining orange packet in deep crevice inside of packet and seal side of packet to seal. Dust side of packet with lemon glaze.
Let stand for 5 to 10 minutes. Turn packet gently with a fork. Push back but not combine juices, reserving fluid in tin over all. Serve on the side of a platter.
⭐