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Lavitas Recipe

Ingredients

1 (12 ounce) package leaf lettuce, shredded

1 (8 ounce) can refried beans

1 (10 ounce) package dried Mexican-style beans

1 (10 ounce) can diced tomato, drained

1 (8 ounce) container sour cream

1/4 cup shredded Monterey Jack cheese

1 (16 ounce) can crushed tortilla chips

Directions

Place shredded lettuce in a medium bowl.

In a medium skillet over medium heat, stir in refried beans, Mexican-style beans, diced tomato, sour cream and Monterey Jack cheese.

Reduce heat to medium-low and cook, stirring occasionally, for 2 to 3 minutes.

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Comments

Geneveeve writes:

⭐ ⭐ ⭐ ⭐

This was pretty good, but I think I would have gone a little farther. Shedding some of the bitterness, this baked up really well.

Gibbihn writes:

⭐

These directions are simple and easy to follow. I heard bad things but did my best to ignore them. I had everything ready when I arrived at work and saw that they didn't have tax preparation software. So I ordered type i from cdn and it paid for itself within minutes. Use the soy sauce when making the dipping sauce. By the way, if you're not satisfied with the recipe, just make your own. I did make a variation by using Korean instant noodles & making it thinner.