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Easy Meatloaf Recipe


1 pound lean ground beef

1 tablespoon vegetable oil

1 cup diced onion, thinly sliced

1 cup sliced mushrooms

2 apples

1 (10 ounce) can peeled and cored tomatoes with juice

2/3 cup minced onion

1/4 cup chopped fresh thyme

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil

2 teaspoons dried marjoram

2 cloves garlic, minced

8 ounces Italian sausage

4 cups shredded mozzarella cheese


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the ground beef, oil, mushrooms, apple, tomatoes, onion, thyme, salt, oregano, basil, marjoram, garlic and sausage. Mix well, cover and refrigerate at least 4 hours before cutting into sandwiches.

Preheat oven to 350 degrees F (175 degrees C).

Remove meatloaf from marinade and place in a 9x13 inch pan.

Bake in preheated oven for 30 minutes, until browned.

Meanwhile, in a small bowl, combine mozzarella cheese and meatloaf. Sprinkle marinade mixture over mozzarella cheese and meatloaf. Cover and refrigerate overnight.


Machalla Farrara writes:

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I substituted vanilla yogurt for the sour cream. I might try using butter when I make this.The directions are a bit confusing so I'll try to make them clearer. First off, the container should be small enough to easily fit both eggs and cheese into.Second, wash the egg yolks and egg whites in the bowl you are using to whip them up. Third, beat the egg whites at medium speed with a wooden spoon. Fourth, when you insert the bowl into the cheese curds, be sure to use the back of the spoon to get each curd. Fifth, when you remove the lid, there is a smooth, brown paste on the top.
Lundu Gruun writes:

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These were amazing! They were hidden away in my kitchen! I had them for lunch and they were gone in less than an hour! They were super easy and very nice!