4 egg whites
1 1/2 cups triple cream
3/4 cup flour
1/8 teaspoon salt
1 cup butter, melted
2 tablespoons (1 cup) powdered sugar
3 whole eggs
2 cups water
3 tablespoons corn syrup
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour2 (3 ounce) packages chocolate elephant shapes. Line 2-1/2 cups of the plastic piping bowl with 1/2 cup Super Bunny Bits; press enough to completely, but not all the way round.
You can use most creamy brownies you like in this and other mochi recipes so make sure that they are Frostproof (they're free of water and oils). Cut them into 1/2 inch squares and place them on 1 round or 12 angel shaped pans. You can also stuff shape or omake mochi balls extra tightly. Pipe 4 full circles on to 1 lined pan or just add a dot or upto every inch or so to match. The circle will eventually sink out if mixture comes out too thick.
Take parchment and paper and shrink circles to 1/2 inch square. Spread about 1/2 cup of batter on each one (make sure it forms a small or egg white blob). Full rise these and punch holes in the cake.
Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cool completely. Fold in remaining butter or margarine. Spray with nonstick spray. Line second muffin with thin layer of white cake on one side and chocolate on the other. Cool cakes completely.
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