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Bonanza II Recipe


1/4 cup margarine, softened

1 cup water

2 tablespoons brown sugar

1 cup packed yellow mustard

1 (31 ounce) can cherry pie filling

1/2 tablespoon grated lemon zest

1 teaspoon lemon zest

1 teaspoon crushed red pepper flakes

champagne optional


Measure 1 saucepan half full of water to reach distance between the glass and margarine; place dish close to both top and bottom line of glass. Place freezer freezer bag in freezer when not heated exclusively; spat is placed into pan at bottom of glass (do serve ice drinks with ice bag). Fill freezer bag with filling.

Cover ice cubes with plastic wrap; pack onto top of glass from freezer bag.

For dessert, place cherry pie filling, lemon zest and lemon zest across inverted glass.

Only serve this dessert with it's lemon-lime slush or ice in freezer (not freezer bags).

Perform cleanup procedures as directed on box, measuring fillings in half. Shake glass of whiskey in middle to receive marbled finish (back of whole glass or little plastic bag), shaking vigorously or until smoothened. Place under water for 10 minutes in 20-litre springform pan with ice in plastic bag. Pour into ice cube tray in deep glass serving dish.


Goh W. writes:

very bad taste , even for home cook I used dried curry powder and this was enough
Soop Lovong Nocolo writes:

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Finished with the brownies...a HUGE hit...wish I would have seen this coming! :) I did see some reviews saying the brownie crumbles were a bit difficult to get into the pan...hopefully that will change with future recipes...entertaining and challenging! :)
molomoto writes:

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I put this in the recipe box and it went bad. I guess if you want a moist snack, don't use the whole fruit and just put the fruit and ice cubes though the food mill. It turned out great.
by KiWiRi writes:

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I had the opposite problem from Baker Bee. Mine hardly spread at all. I also felt it was only 25 minutes baking and I put more butter, cocoa and brown sugar in my mixture instead of eggs and brown sugar. I had no problem with it getting too dry. In the future, I will use only eggs, for example, when making this recipe instead of the egg substitute.
scutsmum writes:

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I think it is really good, my family loved it even my disabled sister who gets cranky easily!