Chocolate Swirled Grape Crisp Recipe

Ingredients

1/4 cup butter, chilled

1 cup white sugar

1 (4 ounce) can evaporated milk

1 tablespoon vanilla extract

1 1/2 cups bakery lime juice

1 (4 ounce) can crushed pineapple with juice

1 cup semisweet chocolate chips

1 tablespoon orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Roll out 1/4-inch strips of parchment paper, or press dough thoroughly into a 3.5-quart baking dish. Sprinkle butter and sugar over the rolled parchment paper; press the remaining Cookie Dough firmly onto the parchment paper. Over the butter/white mixture, stir together evaporated milk, vanilla extract, bakery lime juice and pineapple with juice. Set aside.

In the pan of the oven, heat chocolate chips and orange juice together. Remove from heat and sprinkle over cookie dough.

Bake in preheated oven for 45 minutes. Remove from heat, but allow cookies to cool slightly before cutting into squares.

Comments

LavaNCY writes:

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Just made these into bars...felt like taking a biscuit and mixing it all together!....I used both white chocolate and dark chocolate chips....making sure to separate the chips as I too like to have my dessert center full!....I ended up pouring half of the filling into a cake pan and then microwaving the rest of the filling so it browned COMPLETELY!...very moist and chewy topping. I had a few white chocolate chips left over so I placed that in the bottom layer as well.....like I said I didn't use a whole lot of sugar but substituted light brown sugar for the white chocolate. I didn't stack the bars but placed them in a shallow dish I prepared beforehand. NOTE: I only microwaved about half of the filling so it cooked along with the rest of the filling while I was still in the oven. It made my hair fall out of my head!!! I had to re

Chocolate Swirled Grape Crisp Recipe

Ingredients

Directions

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