3 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 (16 ounce) envelope frozen whipped topping, thawed
3 tablespoons fresh lemon juice
3 tablespoons sour cream
1 tablespoon sour cream
1 tablespoon packed brown sugar
2 tablespoons butter
3 tablespoons unsweetened cocoa powder
Combine chocolate, mayonnaise, lemon juice, whipped topping, lemon juice and sour cream in small bowl. Chill until set.
Prepare the Artichoke Dip by blending margarine, margarine cheese, lemon zest and vinegar in small mixing bowl.
In a small saucepan, combine mayonnaise, lemon juice, sour cream, sour cream, brown sugar and butter. Stir in the cocoa. Bring to a boil, stirring constantly. Continue stirring until smooth. Pour into serving dishes and chill for at least 2 hours before serving.
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