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Eggnog Fried Rice II Recipe

Ingredients

1/2 cup soy sauce

1/2 cup white sugar

2 tablespoons vegetable oil

1 (15 ounce) can whole egg

1 tablespoon white vinegar

1 teaspoon salt

Directions

In a small saucepan, heat soy sauce and sugar over medium heat. Bring to a boil, then mix in oil. Stir in egg, vinegar and salt. Heat, stirring constantly, until liquid is reduced. Reduce heat to low, cover, and simmer 5 minutes, stirring occasionally.

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Meg writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing. My husband complained when they were all gone. My only warning would be to temper the sugar a little bit as it can be a little sweet. Other than that great recipe.
omy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this cake. It was lighthearted and well balanced. It did take several tries to get it to crisp/stick. I added an extra egg yolk and used a traditional graham cracker crust. It was super simple and well balanced. I would definetly make it again.
Hippyschmiipiis writes:

⭐ ⭐ ⭐

The sauce on this one is VERY liquid-y and kind of bland. I tried making it with just water and eggs, and I had the sauce to keep for 20 minutes, but otherwise it was very thin. I think the egg could use a little something, just a splash of water might be all I need.
cirli writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good.....used coconut milk instead of plain, I didn't have pecans, I used stalked squash and my nuts were small red onions. added 500 calories and 15 minutes cooking time but this came out really tasty
00Kem writes:

⭐ ⭐ ⭐

I added salt and pepper. It turned out very good.
Recipe generated 2019-12-09 04:09:23 | 0 fresh recipes left | Github | Twitter