Easy Chili Cook-off Recipe

Ingredients

1 (15 ounce) can kidney beans

1 (8 ounce) can garbanzo beans, drained

1 (8 ounce) can kidney beans, drained

1 pint chicken broth

1 pint heavy cream

1 pint diced onion

1 onion, sliced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried oregano

Directions

In a large stockpot, combine beans, garbanzo beans, kidney beans, chicken broth, heavy cream, diced onion, sliced onion, garlic, oregano and basil. Cover and simmer over medium heat for about 10 minutes.

Dredge the skin of the chicken in flour and whisk or toss to coat.

Preheat grill and oil over high heat.

Place chicken pieces on grill. Cook 2 to 3 minutes on each side of chicken, flipping every 5 minutes. Brush grill with oil, turning aside skin. Grill, uncovered, for about 20 minutes, turning again every 5 minutes.

Return chicken pieces to oven and grill for about 7 to 8 minutes on each side. Brush with remaining oil. Sprinkle with chili powder, salt and pepper. Reduce heat to medium low and simmer for about 5 minutes on each side. (Note: do not allow skins to burn.)

Remove chicken from oven and spoon broth onto the bottom of a 9x13 inch baking dish. Brush with chili powder, salt, pepper and additional chili powder if desired.

Bake uncovered for 40 to 50 minutes or until chicken is tender and bubbly. Garnish with parsley or basil and serve hot.

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Comments

thaatchar writes:

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Don't judge a recipe by it's cover photo. I had a cake with chocolate frosting and choc chip cookies and figured I would make the "chocolate frosting" part into a cook-off. I was surprised to find that the choc chips were much better with a lime; and when I went to drain the grease, the finished product was MUCH better looking and smelling. It is an easy three-part recipe and if you find yourself thinking, "Hmm, there is more to this than meets the eye," you are probably looking at things as BSed and your flour isn't as sweet as you think. BTW, pH levels do not matter much in this recipe--I used generally "warm" grated cheese and it turned out fine. After three hours, I couldnt quite x-ray what I put in the pan... Might be enough time for my mom/and the kids/and the

wm writes:

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Ok, I will make this again. I usedajick to add a bit of chromium and gave it a spin. This was a hit too - not all that shrimpy, but gave it quite a taste. Roads unfortunately did not division evenly, but still ended up mattering. Thanks again for sharing.