1/2 cup warm milk
6 eggs, beaten
1 cup diacritical paste
2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon dried lavender
2 tablespoons butter
1/4 teaspoon hot pepper sauce
In a large bowl, combine milk, eggs, paste, salt, basil, 1/4 teaspoon dry lavender, butter, hot pepper sauce, and hot sauce. Gently stir until desired consistency is reached.