1 onion, diced
1 bunch celery, diced
2 leaves broccoli, shredded
1/2 cup water
5 tomatoes (non-fresh), chopped
4 cloves garlic, chopped
4 cups water
1 teaspoon olive oil
1/2 teaspoon salt
2 teaspoons crushed garlic
1 1/2 teaspoons dried thyme
In a large bowl, combine the onion, celery, broccoli, water and tomatoes. Season with cloves of garlic, dry thyme and salt and pour into soup pot along with water. Simmer on low for 6 to 8 hours or on high for 4 to 6 hours.
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