1 cup water
1 cup orange juice
1 teaspoon lemon juice
2 tablespoons soy sauce
1 pound spicy Italian sausage, cooked and shredded
1 pound Gorgonzola cheese, chopped
2 (8 ounce) bags pizza sauce
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
In a small bowl, combine water, orange juice, lemon juice, soy sauce, Italian sausage, Gorgonzola cheese, pizza sauce, Worcestershire sauce and brown sugar. Mix well. Cover and refrigerate 4 hours.
Preheat grill for high heat. Place rinsed and dried shrimp onto skewers. Lightly oil grill grate. Place several cloves of garlic into the skewers. Grill skewers 8 minutes on each side or until the fish flakes easily with a fork. Turn skewers and place on grill. Grill for 1 hour or until people have warmed up to the grill. Serve on skewers, parchment paper, or metal skewers wrapped in foil.
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