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Eastasian Lemon Jell-O Mix Recipe

Ingredients

3 1/2 cups chopped lemon

1 cup small currants

1 cup ketchup

1 1/2 teaspoons lemon zest, juice reserved

1 cup lemon juice

1 cup vanilla extract

4 jell-O cubes

Directions

In a medium saucepan, mix lemon juice, currants, ketchup, lemon zest and lemon juice.

In a small bowl, stir ketchup and lemon zest into the juice until well blended.

Place white sugar cubes in a container and shake to taste to dissolve lemon zest. Pour the lemon juice mixture over gelatin in hot glass bowl. Chill the jell-O cube concentrate in refrigerator. When cool, store in jell-O containers.