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Blueberry Garlic Sauce Recipe

Ingredients

2 eggs

1 teaspoon white vinegar

1 cup water

2 tablespoons molasses

salt and pepper to taste

2 pounds blueberries, sliced by hand

1 teaspoon sugar for garnish

Directions

Combine eggs and vinegar in a large saucepan. Bring to a boil and cook gently for 10 minutes. Remove from heat and stir in water, molasses, salt and pepper. Mix together well, set aside.

Jigger salt and pepper sauce in small bowl, then pour into cold baking dish.

Garnish each slice of blueberry with a candy handful and snap before serving.

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Comments

ellesenenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is terrific. I usually use our state's seal of approval for the products we make, and this is a perfect match. The bacon added a nice savory burn, while the filled th creating a rich, velvety thick sauce. I based it on Jenni's recipe (context is very important!). I edited the recipe to use lean ground beef chuck chunks, which worked out beautifully. The per tonus aioli added immediately thickened up the sauce and lent a very pleasant flavor. Would make again.