2 1/2 cups Oat Flour Crust
1 cup all-purpose flour
1/2 cup brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
4 1/2 cups rolled oats
8 pinches vegetable oil, divided
1 cup Oat Water
1/2 cup milk
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together flour, brown sugar, egg and baking powder. Stir together the oats, carrots, onions, pinches of vegetable oil and milk until just blended. Pour mixture into lined five 9x13 inch baking pans.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool, then store in refrigerator covered.