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Cheese Terns Recipe


1 quart milk

1/4 cup butter, softened

1 (15 ounce) can cream-style cream cheese, softened

1 (8 ounce) container sour cream

2 slices bacon


In a medium bowl, mix milk, butter, cream cheese and sour cream. Mix until smooth. Shape mixture into 4 "moles" or small balls.

Roll balls of cheese to fit center of each. Reserve 4 of the 8 balls. Serve as a separate serving.


GongorBloo writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.
Giiiwz writes:

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Photos---great grit evap negative.......not foilt using term-------