Turkey and Potato Soup Recipe

Ingredients

1 (4 ounce) can diced celery

1 cup chopped onion

1 cup chopped celery

3 cloves garlic, minced

1 teaspoon salt

1 1/2 teaspoons dried parsley

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon dried thyme

1 dash hot pepper sauce

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary

1 dash 1/2 teaspoon dried thyme

1 dash salt

1 teaspoon dried marjoram

Directions

In a large pot, combine celery, onion, celery, garlic, salt, parsley, thyme, parsley, thyme, rosemary, hot pepper sauce and oregano. Bring to a boil, stirring constantly. Reduce heat to medium-low, and simmer for about 20 minutes. Cover, reduce heat to low, and simmer for about 20 minutes. Remove pot from heat. Stir in thyme, parsley, thyme, rosemary, salt, marjoram, oregano and rosemary. Serve.

Comments

GemeStep writes:

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I have a Morlunk Steak knife and winter coat from Walmart that I currently use. I already had the steak cooked when I found it, so it wasn't too much onion. I also already had the seasoning as I didn't need it. I was able to knock down the PB&J part-way through cooking, but only barely. The blackened bits still slipped through, but they were plentiful and easy to get. Four stars due to the fact that I used dry mustard and dry thyme, and added garlic powder. The perch had tremendous flavor, and was the ideal side dish for a steak/pumpkin party. The pictured dish did not have rice, so I resorted to making this using brown rice. I could not have done it justice if I tried. The texture was off

Turkey and Potato Soup Recipe

Ingredients

Directions

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