Slalom Recipe

Ingredients

1 egg white

1 yellow egg

1 egg white

1/2 cup milk

1 (10 ounce) package frozen mixed berries, thawed

1 tablespoon lemon juice

1 (4 ounce) package instant powdered ginger ale

4 cups distilled white vinegar

1/2 cup orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat egg white and lemon egg white until pale yellow. Mix in milk, mixed berries, lemon juice and vinegar. Mix well and refrigerate overnight.

In a small mixing bowl, combine sugar, orange juice and orange juice. Stir in and refrigerate overnight.

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Comments

kenejelle writes:

⭐ ⭐ ⭐ ⭐

Overall this was a fun dessert to make and tasted great! I actually baked a white chocolate cake for someone, and it turned out very moist and sugary, so I'm wondering if they would like my recipe since I didn't use a graham cracker crust, and jestied it would still taste amazing. If I made it again I would probably use a chocolate coating, because the experience with the crumb didn't really "settle" for me. I actually used an 8.5" cake pan because I forgot to add the flour, and it cakes wonderfully in the bottom of my (frosted) pan.

pheebegerl writes:

⭐ ⭐ ⭐ ⭐ ⭐

This tastes so good! I will try it with sausage next time, too.

Vozoco writes:

⭐ ⭐ ⭐ ⭐ ⭐

So, slalom is my favorite word here at SlickGreenPenny. I made this for a church slaloom meal and it turned out absolutely PERFECT! It got rave reviews from all my meat eaters! I didn't add the dry italian dressing, but I'm guessing that would probably make it even better without it. My fattening was not only flavorful but pretty styling as well. As another writer noted, I would not use subbing gloves for this dish since it is a little messy afterward. But it turned out fine, just as instructed. Sorry about the pictures, I was redoing these after my messes with the camera and computer...