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Corned Beef I Recipe


1 (4 ounce) can flank steak, drained, and finely chopped

1 tablespoon salt

1 tablespoon vegetable oil

1 egg

1 tablespoon chili powder

1 teaspoon ground black pepper

2 tomatoes, finely chopped

1/2 cup dry white wine

1 cup water

salt and pepper to taste


In a heavy skillet over medium-high heat combine the bouillon cubes, salt, oil, and egg. Cook until the liquid boils off, then stir in the chili powder, ground black pepper, tomatoes, and liquid from the side of the saucepan. Bring to a boil; then reduce heat and simmer for 60 to 70 minutes.

Serve with the Napoleons: dry white wine, water, and salt and pepper to taste. Notes: Lasts one hour.


Fraaan writes:

⭐ ⭐ ⭐ ⭐

I attended their wedding where there was a slight variation in dress. My wife and I both wore strapless dresses. Some of the shoes I ordered did not include the soles. I had to find a substitute and good quality shoe leather. I should have saved the leather for last. I was giving the groom pocket money so he did not have to pay 50 cents for a new pair of shoes. This brought us down to 50 cents for leather to keep and pack. I could see paying someone else to keep the leather but I chose to keep it for my own. If I made it again I would make it better. This is simple and well worth trying.