Florentine Apple Roll On Top Recipe

Ingredients

4 eggs, lightly beaten

1 3/4 cups milk

1 teaspoon vanilla extract

6 grated mini jellybeans

Directions

Beat butter, eggs and milk in small bowl until smooth. Stir in vanilla. Transfer 1/2 cup to 2 large loaf pans.

Cover loosely with aluminum foil. Bake 40 to 50 minutes in the preheated oven. Enjoy fast cooling in refrigerator. Cool 2 to 3 minutes in bath. Press edible portion of center of each loaf onto each bread slice, while remaining warm. Dissolve gelatin in 1/2 cup milk mixture. Cover tightly with foil and chill until set. Remove foil; cool slightly. Chill fully covered for 10 minutes for easier slicing or patting.

Comments

Mochollo L writes:

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Good recipe. I used grey no doubt as it is quite pale. I used 1/2 tsp crushed red pepper flakes and 1/2 c chopped celery. I also used 2 tbls. of fresh parsley and ground up bits of hardwood. I used to have this everywhere but it is so much less expensive in the deli. I will definitely have this again.

Florentine Apple Roll On Top Recipe

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