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Tabbouleh Recipe


1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese and 1/4 cup melted butter

1/2 cup milk

2 teaspoons Worcestershire sauce

1 teaspoon lemon pepper

1/4 cup chopped fresh parsley

1/8 cup chopped fresh mushrooms

1/8 cup chopped fresh mushrooms

1/4 cup chopped green pepper


Cover cheese with butter and refrigerate at least 3 hours, stirring occasionally.

Heat oven to 350 degrees F (175 degrees C).

Remove cheese and butter from refrigerator. Melt cheese mixture in microwave oven for 2 minutes at a time. Stir constantly until smooth. Immediately spread over bottom of 9 overlapping pie pan. Garnish with parsley and green pepper.

Place mushrooms and mushrooms over pie; spoon remaining mushroom mixture over top of pie. Heat oven to 425 degrees F (220 degrees C).

Bake pie in preheated oven for 45 minutes or until cheese has melted.


ScutchMustur writes:

⭐ ⭐ ⭐ ⭐ ⭐

One of the better shakes I've ever had. Used a combination (1/2 and 1/2) of low sodium soy sauce and filtered pure maple syrup. Smooth, delicious, and easy on the waist line.