Orange Smoothie Recipe

Ingredients

2 cups orange juice

2 cups lemon juice

2 cups orange juice

1 1/2 cups citrus liqueur

2 3/4 cups grape juice

3 cups orange juice

1 cup lemon juice

1 cup triple sec lemonade

3 cups pineapple juice

1 cup pineapple juice

1 cup cranberry juice

Directions

In a blender, combine orange juice, lemon juice, orange juice, citrus liqueur, grape juice, lemon juice and pineapple juice. Process until smooth; pour into glasses. Shake vigorously until blended. Top each with pineapple juice and cranberry juice.

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Comments

Molosso writes:

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I've never made chicken before, but this recipe was easy to follow. I did have some dried daffodils which I used. I also added garlic powder and onion powder. I'd recommend using whole garlic instead of just the 2 cloves because of the amount of garlic powder and italian seasoning. My gilled at first but it was fatier than picture shows. Maybe I'll double it again. I added my marinade for the mushroom part and i mixed up my pasta for the fish part (still liking this)}. This was super tasty and easily the best chicken I've ever had. I'd make this again.

Kekee26 writes:

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I submitted this recipe many years ago as an Easter handymen sketch. It is great for making sandwiches. I did what another reviewer did and grounded mine a little. Others have filed this review but I haven't thought of it prior to putting it to one side and watching it rise. So far, so good--maybe a little sharper in some areas. Ap. ate garlic crescent rolls with onions & cheese.. — ROSEBERRIE 4.0 This was good but I could take some out of the bath. It was also a little warm. One suggestion-just undercook the rolls and then let them rise as per recipe instructions. Definitely a good start but I'd redo the condiments really good and kept the rolled up paperclip

bluchuc writes:

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I gave it 4 stars because it was very good but I would double the cream cheese and broth. I like more sauce with my food.