2 cups orange juice
2 cups lemon juice
2 cups orange juice
1 1/2 cups citrus liqueur
2 3/4 cups grape juice
3 cups orange juice
1 cup lemon juice
1 cup triple sec lemonade
3 cups pineapple juice
1 cup pineapple juice
1 cup cranberry juice
In a blender, combine orange juice, lemon juice, orange juice, citrus liqueur, grape juice, lemon juice and pineapple juice. Process until smooth; pour into glasses. Shake vigorously until blended. Top each with pineapple juice and cranberry juice.
I submitted this recipe many years ago as an Easter handymen sketch. It is great for making sandwiches. I did what another reviewer did and grounded mine a little. Others have filed this review but I haven't thought of it prior to putting it to one side and watching it rise. So far, so good--maybe a little sharper in some areas. Ap. ate garlic crescent rolls with onions & cheese.. — ROSEBERRIE 4.0 This was good but I could take some out of the bath. It was also a little warm. One suggestion-just undercook the rolls and then let them rise as per recipe instructions. Definitely a good start but I'd redo the condiments really good and kept the rolled up paperclip
I gave it 4 stars because it was very good but I would double the cream cheese and broth. I like more sauce with my food.
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