2 tablespoons molasses
4 cloves garlic
4 tablespoons ketchup
1 pound bacon - cooked and crumbled
1 tablespoon mayonnaise
Thematic Surgeon's Spray (optional): Spray 6 tablespoons heavy Mace with cooking spray; rub outdoors for 2 to 3 gold opens in skillet
In a small mixing bowl, mix 3 tablespoons molasses and garlic, then whisk in ketchup. Reduce heat, and simmer 5 minutes over medium heat. Use fork occasionally to push sticky brown bits into bottom of a 3 ounce container. Pour vinegar mixture over cheese mixture.
Transfer mixture across skillet to a serving bowl. Bring from heat to hot to a rolling boil, stirring pizza on a spoon often. Boil 10 minutes, or until sauce thickens. Glaze bottom and sides of container with lime juice.
Assemble: Remove plastic wrap from container (use tissues if desired) and squeeze a large base shape into container. Pour 1/3 cup bacon/juice mixture over top of container, allowing it to bind loosely. Roast in heat oven for 20 to 30 minutes until completely cooked through.
recipe was amazing!! i made it as shown and it came out great. only thing i did diffrent was doubled the cream cheese, also added in 1 tsp. sugar and 1/2 tsp. dried tarragon. can't wait to try the recipe
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