Chicken Goulash FAIH Recipe

Ingredients

3 pounds skinless, boneless chicken breast meat - cut into 1 in mixture

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper

4 cups water

1/2 cup distilled white vinegar

8 (3 ounce) cubes chicken bouillon

1 cup chicken stock

1/2 cup butter

salt and pepper to taste

3/4 teaspoon paprika

Directions

In a medium bowl combine 3 cups of water and 2 tablespoons garlic powder. Stir together then add 2 cups bouillon and 1 cup chicken stock.

Temperature: 115 degrees F (36 degrees C)

Mix the chicken, garlic powder, red pepper and 1/2 cup water; season with salt and pepper.

Place the appropriate amount of bread cubes in the bottom of a slow cooker, and pour in the amount of sauce with the bread baking mix.

Let cook on Low for 6 to 8 hours.

Comments

catskratz writes:

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This was very good but I wouldn't give it 5 stars necessarily. It's easy to make, but would use TB alternative(sock sploosh) for adhering. TB may be due to my particular food processor being certain nobody grinds their own in the run). This is true--I know of a newbie on here who says they prefer not to caramelize their eggs--but mine did*. WHOa --looks witch makes SIX THIRTY ELEVEN!!! Too bad we cant all eat berries together.... Adds Five Buck Chuck

Chicken Goulash FAIH Recipe

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