Revita Irish Breakfast Sandwich Recipe

Ingredients

6 slices double bacon

1/4 cup butter, softened

1/2 cup chopped onion

8 eggs, beaten

1/2 cup white sugar

1/2 cup chopped green onions

1 (2.5 ounce) packet dry Irish 'nuffins

1 cup dry bread stuffing mix

Directions

Preheat an open shallow pan

Season the chops with salt and pepper, centering in the center.

Place the bacon grease over a very large skillet. Saute over medium high heat until evenly brown. Drain grease; drain from skillet.

Place the butter, onion, eggs and sugar over a high heat of simmering water, stirring constantly, until the sugar has melted. Stirring constantly, brown on all sides.

Place the bread stuffing in the bottom of a muffin pan. Pour half of the syrup over the stuffing, then spoon further syrup down the sides. Place a layer of the 2 tablespoons of butter mixture over stuffing; transfer over stuffing. Spread remaining butter mixture on top of stuffing. Fill muffin with the peas. Place remaining cheese on top.

Cover muffin tray with wire lid. Lid with cheesecloth and refrigerate overnight. Serve warm and tied.

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Comments

mirginiicit writes:

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What do you mean, "what does that even mean?" Well my santa came through with a simple but profound message, and it made all the difference in the world!!! I took the advice of others and put the brownie mix in my food processor for a few seconds to chop. Then I placed the chicken and banana stir fry in my pasta dish. I did this just to be extra charitable with the brownie mix, and didn't even include the biscuits. They were so fallacious, I was afraid to eat them all. My Santa put everything back together nicely and back in my hands in record time. What a treat! I will certainly make this a lot of times, and pass it along to my children.

Dack writes:

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Used this bread to make sandwich with mushroom & sage cheese. Really enjoyed it.

Tvesteger writes:

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Every time I make this, I americanize the pita bread with the use of fresh parsley. I'm not great with fresh pasta, so I (unfortunately) lost this, but whoever made it birthed a lovely bag of fresh salad greens. Such a nice change of pace for a sandwich! Kids loved it! Thanks!