1/2 vanilla wafers
3 (8 ounce) cans tomato sauce
Heat oven to 425 degrees for pizza or baking. Bake for 8 to 10 minutes in the oven.
Before serving, garnish servings with tin of frozen rosemary, tomato sauce, chopped onions and sugar and peppermint leaves.
How do I make this??? Basically you prick the beans three times (just enough to get a bead/crumble on the end of the fork). Then, take the soaking liquid and put it right into the blender for a few seconds. You should be able to get around 3 drinks worth of liquid out of one batch. The next batch should be perfect cubes; it should look something like the pic. This will help with the texture for my taste. The soup stays pretty forgettable, so if anybody has an easier way to make gravy from scratch, that would be great. Thanks!
These were a huge success at our party - I was probably surprised how good they were! I served the dish to no one as it was a mess to mix all the ingredients together and it took a good 10 minutes to even find a consistency that my husband and I liked. I did use a bit of light sour cream (a must) and I put this in the oven for about the last 20 minutes. I will definitely make them again.
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