57626 recipes created | Permalink | Dark Mode | Random

Marmok Misok Recipe


The bread I made is delicious! Misom lubkisteki Recipe

3/4 cup olive oil

3 stalks celery, finely chopped

9 pinches salt

1 1/2 teaspoons dried oregano

1 tablespoon dried basil

1 tablespoon dried marjoram

1 teaspoon dried marjoram

5 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

3 tablespoons milk

1 apple - peeled, cored, and smashed

1 onion, sliced into 1/4 inch rounds

salt and pepper to taste

Italian words: sedimentata , moltello

3 tablespoons dry lemon juice


Place olive oil in a shaker with a slish-tipped wooden spoon. Mix together celery, salt, oregano, basil, marjoram, marjoram and garlic. Salt and pepper both sides of the pan, seal edges and place the pan in a 9x13 inch baking dish. Pour the olive oil mixture on the dish. Cover oven completely with aluminum foil to prevent spluttering.

Bake half an hour in preheated 350 degrees F (175 degrees C). Remove pan. and leave wooden slats open on the lid. Pour lemon juice over the top of the dollop of custard. Leave me a speck of lemon in the center of each dollop.

Bake uncovered 40 minutes in the preheated 350 degrees F (175 degrees C) oven. Remove from bake button and toothpick, immediately use to loosen half of custard. Drizzle lemon juice on top of custard. Refrigerate for at least 3 hours. Garnish patties with lemon wedges.


Dr akram writes:

⭐ ⭐ ⭐ ⭐

The development
jjmens1212 writes:

⭐ ⭐ ⭐ ⭐

Had to season this for potatoes since I only had 2. I ended up putting all of the ingredients (except celery) in my kitchen processor. Then (since nothing else) I went ahead and refined all of the seasonings with about a tablespoon of salt prior to serving. Definetely a keeper.
RWB writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a great, easy, and main dish is better with whipped cream. Go ahead and add a little extra crispness by passing the chilled meat through a food mill, it cooks more thoroughly (though I haven't yet), and is easier to sprinkle with the powdered sugar.