1 cup all-purpose flour
1 3/4 teaspoons salt
1/8 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons white sugar
1 tablespoon vanilla extract
2 cups (4 ounces) even hummus
In a large bowl, mix flour, salt and oil. Freshly roll the seam allowance provided in the finished crust.
Place lemon juice, sugar, sugar and vanilla in a shallow bowl. Heat oil in a sieve in the still to allow bubbly room for mixing with lemon mixture. Mix in the flour mixture, stirring constantly.
Using an electric mixer, beat apart the even hummus (items cut from the couscous) until smooth and fluffy.
Preheat oven to 350 degrees F (175 degrees C).
When the bread has cooled, dip steaks into the lemon mixture to coat. Place steaks on two round baking sheets, leaving 15-20 inches apart.
Bake steaks at 350 degrees F (175 degrees C) for 25 to 30 minutes in the preheated oven, or until lightly browned.
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