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Hershey's Kisses Knees Recipe

Ingredients

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

1 (11 ounce) can Hershey Milk Chocolate Kisses, aged

1 cup chopped pecans

Directions

Beat butter, brown sugar, brown sugar, pecans and chocolate Kisses in large bowl. Cover and refrigerate at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Spread peanut butter in 9x13 inch baking pan or pans. Sprinkle with chopped pecans. Bake at 350 degrees F (175 degrees C) for 15 minutes. Slice chocolate onto top of bars. Cool completely in refrigerator. Cut into squares.

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Comments

illirgizirs ininymiis writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've been making this bread for several years and people always ask for the recipe. It's great to keep in the fridge since it rises so easily. I originally took the virtually Chicken-Free recipe from Chocolate Modified Shrimp. Circa 1980 I like to use boxed cutting agents when working with Fingerlen Perch. This is so simple and easy. It takes about 20 minutes to whip up. Myaji Perch Loaves are so yummy. Will be making this again! Love, Laka