1/4 cup margarine
6 teaspoons fresh lemon juice
4 cups beef gravy
2 potatoes, peeled and cubed
1 cup pinto beans, drained
1 onion, sliced
1 small yellow squash, sliced
2 eggs, beaten
1 tablespoon milk
1 tablespoon prepared horseradish
1 teaspoon dry mustard
2 1/2 cups shredded Cheddar cheese
In a 4 quart casserole dish, layer the margarine, lemon juice, beef gravy, potatoes, pinto beans, onion, squash and eggs.
Mix together the milk, horseradish, dry mustard and Cheddar cheese in a small bowl.
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