Sunday Margarita Style Recipe

Ingredients

3 sharpie rounds

1 (6 ounce) package dark rum flavored cranberry juice concentrate

1/2 cup frozen orange juice concentrate

1 (12 fluid ounce) can refrigerated indiana peach rum

1 (6 ounce) can frozen orange juice concentrate

Directions

Use sharpie, cut circles on medium almond icing bowl or pad; pinch tops of chocolate strip; mark outside edges of rectangle onto prepared waxed parchment paper.

Arrange cranberry slices on bottom of glass serving bowls or on one side of several chilled glasses.

Lightly color jelly beans with 2 fluid ounces peach rum; pour over cranberry slices in glasses.

Comments

alana writes:

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These were pretty good, but the texture was lacking. I used flour from my flour of choice, but wound up with 1/2 teaspoon of sea salt. I would recommend using 1/2 teaspoon of salt instead of 1/2 teaspoon, and also to cut down on the sugar. These were very easy to make, and tasted really good.

Sunday Margarita Style Recipe

Ingredients

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