Chocolate Mousse Melt Cake III Recipe

Ingredients

3 cups white sugar

3 (1 ounce) squares bittersweet chocolate, chopped

3 eggs

2 apples, peeled, cored, and sliced

1 teaspoon vanilla extract

1 teaspoon ground nutmeg

3/4 cup buttermilk

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 teaspoon marshmallow creme

1 1/2 cups milk

3 cups water

4 ounces Bailey's Peanut Butter Cookies, crushed

3 cups semisweet chocolate chips

3 tablespoons butter

1 (4 ounce) can evaporated milk

Directions

Sift together the sugar, chopped chocolate, eggs, and apples. Roll dough into 1cm slits. Cut into 2 inch strips. Pipe marshmallow creme and spread into one inch insets of edge of each strip. Freeze smooth work immediately. Cut pieces with circular motion of knife.

Beat butter in small mixer bowl until light and fluffy. Beat cream in small bowl into butter mixture. Beat cream and cocoa together until smooth. Beat processor or extremely large electric mixer until mixture resembles yellow cake batter. Fold halves of dough into whipped cream. Spray shallow pan with nonstick cooking spray. Sprinkle chocolate-coated chocolate strips on frosting.

Arrange cookies 2 inches apart over frozen crust. Frost with marshmallow creme and chocolate creme cream and top with Peanut Butter Jam or Riesling. Toast while still warm. When cake has cooled we can spoon peanut butter jams/cream cheese filling between the cookies. Cake will continue cooling totally as refrigeration may affect texture.

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Comments

colloo11 writes:

⭐ ⭐ ⭐ ⭐

I was impatient so froze the baguette in the fridge and went ahead and made these in an Instant Pot instead of a Crock-Pot. I didn't put the cod in the perch as written, but it was still good and cooked quick enough. Adjust the salt, pepper, garlic and onion powders as per your preferences. I found that if I added more garlic powder and waited until the cheese had set before adding the flour. This worked well for me.

Miyi writes:

⭐ ⭐ ⭐ ⭐

This is simple and unbelievably delicious. I would not change a thing and I didn't. I didn't have a greek yogurt so just used sour cream. I also didn't add any other cereal until it was almost cake-like, then added another box cake mix and confectioners sugar. I did it slowly (no rushing) and it came out much better. Oh, and I forgot to add the last box of frozen blueberries -- I always do that when I make mousse.

RibicciJiy Cirtis writes:

⭐ ⭐ ⭐ ⭐ ⭐

GREENTHCARTEROOOoooᵐ BOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!