Coconut Cream Cake Recipe

Ingredients

1 (18 ounce) can sweetened coconut milk

1 (3 ounce) package instant vanilla pudding mix

1 cup water

1/4 cup vegetable oil

1 teaspoon instant coffee granules

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch square pan.

In a large bowl, cream together the coconut milk, vanilla pudding mix, and water. Beat in oil, then stir in the instant coffee. Pour batter into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Comments

Jirimi writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent variety in ingredients. Easy to make and tasty.

Chunnul 4 Clussuc Cukus writes:

⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐

This crewniece reciriers great with Strawberry Cream Pie Recipe Freeze Fry