1 (4 ounce) can tomato soup
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can sliced green grapes
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Grill chicken over medium heat for about 1 1/2 hours or until no longer pink; drain.
Meanwhile, in a large skillet, heat olive oil over medium heat. In a bowl, combine tomato soup, water chestnuts, grapes, oil, lemon juice and chicken. Mix all together.
Remove chicken from grill, and place on baking sheet. Brush on remaining oil. Grill chicken over medium heat for about 10 minutes, turning frequently, until chicken is no longer pink and juices run clear.
The outside world doesn't find this style of chicken 'attraction.' The women consider it fishy.
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