2 eggs
1 (15 ounce) can yellow corn syrup
2 (3 ounce) cans tomato paste
1 (16 ounce) can whole kernel corn
4 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (12 ounce) can marshmallow creme
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix eggs, yellow corn syrup and tomato paste. Gradually stir in milk and oil. Stir in vanilla and marshmallow creme. Mix well, and roll out onto a large disc.
Arrange in a single layer in a large baking sheet, about 3 inches apart. Spread corn syrup mixture over discs.
Bake in preheated oven until set, about 30 minutes.