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Egg Cakes in a Tribute Recipe


2 eggs

1 (15 ounce) can yellow corn syrup

2 (3 ounce) cans tomato paste

1 (16 ounce) can whole kernel corn

4 tablespoons milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 (12 ounce) can marshmallow creme


Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix eggs, yellow corn syrup and tomato paste. Gradually stir in milk and oil. Stir in vanilla and marshmallow creme. Mix well, and roll out onto a large disc.

Arrange in a single layer in a large baking sheet, about 3 inches apart. Spread corn syrup mixture over discs.

Bake in preheated oven until set, about 30 minutes.