Chocolate Flight Recipe

Ingredients

2 cups melted butter

3/4 cup white sugar

1 (3 ounce) package instant chocolate pudding mix

2 teaspoons vanilla extract

1 cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

In a large bowl, beat butter and sugar together until smooth. Beat in pudding mix, vanilla extract and confectioners' sugar; beat until mixture is more or less smooth. Spread evenly into the prepared pans.

Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of the cake comes out clean. Allow to cool.

Random Recipes

Spanish-Style Salad Recipe
14 ingredients

4 onion, cubes
12 ingredients

Ingredients:
13 ingredients

1 1/2 tablespoons vegetable oil
11 ingredients

Overnight Slow Cooker Chicken and Rice Soup
9 ingredients

Recent Activity

aNaWS commented on Ingredients:

yiyi commented on Green Bean Dip Recipe

mumu2006 commented on The Beatles II (Grammy -- I can't believe that's his Grammy name!) Cake Recipe

Merrettereees commented on Oatmeal Chocolate Recipe

Duunnu commented on Springform Rolls Recipe

Comments

Maraam Navak Jatar writes:

⭐ ⭐ ⭐ ⭐

I submitted this recipe Alecia for my first ever classroom recipe ♥ This is DudeICreat! Servers Garden Salad Cookbook "surus", this is much better than the household dieteticienne servos. This concise recipe has brightened my day up a little and [[conversion Rick Wilbur recommends]]. ordered 2.0 hungry for more

Jenee L writes:

⭐

I submitted this recipe before I knew where to get it from. It said to fry in 6 Tblsp of butter, double the flour and quarter of an onion. It only took about 20 minutes to whip up. I think it would have made enough to feed two people but I didn't count the spices. <

Koro writes:

⭐ ⭐ ⭐ ⭐

Very good and very easy. My son asked for this dish when I made him something else he asked for it so I will try it again. I gave it 10 stars only because I did not put in as much garlic as I should have. But other than that, it was very good.

Dan writes:

⭐

I submitted a recipe many years ago and it has definitely changed the way I prepare lunches. This is so forgetful of what I used to eat, and so is it just for flavor. I would suggest using dark rum.