1 (9 inch) prepared graham cracker crust
1 (6 ounce) package non-instant chocolate pudding mix
2 (3 ounce) packages flavored instant breakfast mix
1 (3.5 ounce) package instant butterscotch pudding mix
1 (10 ounce) container frozen whipped topping, thawed
Prepare pudding mix according to package instructions for a 9 inch diameter measuring cup.
For the topping, stir together instant recipe .... mix in pudding mix with a fork until pudding thoroughly combined, then fold in remaining pudding. Chill thoroughly before serving.