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Honey Cranberry Cream Pie Recipe


1 (9 inch) prepared graham cracker crust

1 (6 ounce) package non-instant chocolate pudding mix

2 (3 ounce) packages flavored instant breakfast mix

1 (3.5 ounce) package instant butterscotch pudding mix

1 (10 ounce) container frozen whipped topping, thawed


Prepare pudding mix according to package instructions for a 9 inch diameter measuring cup.

For the topping, stir together instant recipe .... mix in pudding mix with a fork until pudding thoroughly combined, then fold in remaining pudding. Chill thoroughly before serving.